Quick and easy spicy Kathal (Jack fruit) recipe

Jackfruit is a rich source of carbohydrate, protein, vitamins and minerals with high water content and low amount of fat. It is native to south and southeastern parts of Asia. Every part of the fruit is edible including seeds. Jackfruit can be enjoyed unripe and ripe. Do not forget to remove the outer hard covering though! 

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Aloo-Matar Korma With White Gravy

There are a number of popular vegetarian recipes in India, but Aloo-matar is probably the most commonly prepared one. Easy availability of the basic ingredients , the simplicity of making this dish along with the fact that it is really tasty all contribute to the popularity of this one. “Aloo Matar the Recepie Define by 

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meetha pulao

Meetha pulao the Recepie of Every House

It is a traditional Punjabi dessert prepared and enjoyed during festivals like Basant Panchami, Diwali, etc., and also served on auspicious occasions like marriage. Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes 

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cheses vada

Cheese Oat Vada

From: Leshinii Chachei Subject: Cheese Oat Vada Message Body: Hi everyone, I want to share an easy snack recipe that you can have with sips of your evening tea or coffee which is easy to make as well as healthy to eat. Hope you’ll all try it and enjoy with your family and friends. Preparation 

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Chicken Gharwala in a Easy way

Recepie By : Leshiini Chachei.   Planning to cook something different than usual for a family meal or have some surprise guests at your doorstep and you decide to make chicken that’s simple and homely with some sophistication, then here we have Chicken Gharwala as your perfect solution. Preparation Time: 15mins Cooking Time: 35mins Total Time: 

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Summer Special Pudina Chaas

Ingredents : 1 cup curd/yogurt 7-8 fresh pudina (mint) leaves or 1 tsp dry mint leaves 1.5 cups water 1 tsp roasted cumin powder rock salt or black salt as required Method : chop the pudina (mint) leaves. in a blender add all the ingredients including the pudina leaves and blend till smooth. serve pudina 

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Ras malai The Mouth Watering Desset

Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit. Ras malai or rossomalai is a dessert consumed mainly in India, as well as in Pakistan and Bangladesh. The name ras malai 

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Cheese Potato a Evening Snack

Cheese Potato is a very popular dish in north side of the country as people there loves cheese a lot. Its like you want something extra in the evening then you can try cheese potato with sauce. Its very yummy and delicious. Now lets take a quick review on its ingredients and method: Ingredients: 6 

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